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Spendless is the only carrier of Bishop's Orchards Wines. If you have any questions in regards
to these wines please feel free to ask. Mary's personal favorite is the Honey Peach Melba!! Give
them a try, you will surely be surprised!!!
to these wines please feel free to ask. Mary's personal favorite is the Honey Peach Melba!! Give
them a try, you will surely be surprised!!!
Stone House White Big E 2009 Bronze Medal Winner
Bishop's Orchards Farm Winery has taken the superb reputation and flavor of Bishop's Sweet Apple Cider
and aged it into apple wine with a fresh, fruity bouquet with a hint of oak. A dry wine, it reminds one of
Chardonnay and complements fish, chicken, pork, and pasta dishes.
Happy ImPeared Big E 2009 Silver Medal Winner
Overlooking Long Island Sound and Faulkner's Island, the sun drenched apple and pear trees are
carefully tended year round. Their harvest has been transformed into pear and apple ciders, combined
and then aged into this inspirational, flavorful dry, wine by Bishop's Orchards Farm Winery. It compliments
any meal, and is great with New England Cheeses.
Faulkner's Spiced Apple 2009 International Wine Competition Gold Medal
Winner
Bishop's Orchards Farm Winery has taken the superb reputation and flavor of Bishop's Sweet Apple Cider
and aged it into a semi-dry spiced apple wine. The mulling spices add a delightful essence to the apple
bouquet, to enjoy before or after dinner. Cheddar, Brie and smoked cheeses are great companions. Also
enjoy it heated: serve hot to enjoy Bishop's Spiced Apple Wine on cold winter days.
Celebration 2009 International Eastern Wine Competition Silver Medal
Celebrate and savor your special moments with Celebration, an off-dry Apple wine. Our sun-drenched
orchard hillsides near the coast of Connecticut are nurtured to yield the best apples. Bishop's Orchards
Farm Winery then carefully ferments there own cider into wine and blends back our pure apple cider to
elevate the apple aroma and sensation to the palette.
Apple Raspberry Blush Big E 2009 Silver Medal Winner
The serenity of our raspberry fields is captivated by our Semi-Dry Apply Raspberry Wine. The superb
reputation and flavor of Bishop's Sweet Apple Cider has been aged to perfection by Bishop's Orchards
Farm Winery. It compliments beef, fish, chicken, pork and pasta dishes.
Honey Peach Melba 2008 International Eastern Wine Competition Silver Medal
Bishop's Orchards Farm Winery has taken the superb reputation and flavor of Bishop's Sweet Apple Cider
and aged it into apple wine with a fresh, fruity medium sweet bouquet. Lightly Sweetened with Connecticut
honey which brings out the Peach and Raspberry Bouquets, our Honey Peach Melba Wine complements
fish, chicken, pork, and pasta dishes, before or after dinner.
Blushing Beauty Big E 2008 Bronze Medal Winner
Grown on gentle hillsides bordering Long Island Sound, our Tree Ripened Peaches are a traditional
favorite, rich in flavor, and available just 6 weeks a year! Now the aroma, richness and flavors have been
locked into our delicious Peach Wine. A hint of sweetness yields to subtle and delicate flavors,
complementing a variety of foods, including, pasta, chicken, and spicy Asian dishes. Serve Chilled.
Pearadise 2009 International Eastern Wine Competition Bronze Medal Winner
Our "Perry" is made from Bishop's golden ripe Bosc Pears. The Roman Empire introduced pears to
America via Britain and France. Pear production surged during the Middle Ages and Perry became
complements cheese and light dishes. Serve chilled.
FarmHouse Style Hard Cider ~ Semi-Dry Hard Cider Big E 2009 Bronze Medal
Winner
From our orchards to your glass, the our fresh "American Sweet Cider" made from a special blend of our
own apples has been carefully fermented into Hard cider, reminiscent of our forefathers drink before
coming from Guildford, England to Guilford, CT USA! Serve ice cold for full flavor. Refreshingly Light.
Semi-Dry, Slightly Effervescent. A great Beer Alternative.
New England Style Hard Cider ~ Semi-Sweet Hard Cider
For those liking a touch of sweetness, our New England Style Hard Cider has more hints of fresh apples as
well as its crisp, light bubbly mouth feel. Made from a special blend of our own apples, we have carefully
fermented it into Hard Cider! Serve ice cold for full flavor. Refreshingly Light. Semi-Sweet. Slightly
Effervescent. It goes well with a meal, or as a drink with friends.
Strawberry Delight ~ Strawberry Dessert Wine
Growing on our fertile soils near the banks of the West River that flows into Long Island Sound, our
strawberries develop their rich flavor. At the peak of ripeness, their juice was extracted and then
transformed into a succulent, aromatic and rich dessert wine at our farm winery. The true essence of the
strawberry explodes on the palate, complementing a wide variety of desserts.
Adams Apple Amenti del Vino 2007 International Wine Bronze Medal Winner
Ice-Style Desert Wine (375ml) Our unique blend of apple varieties have been transformed by
Cyro-extraction, as if they had been frozen on the trees. The result is a sweet, aromatic, medium bodied
dessert wine. The apple and fruit essence delight the palette, complementing chocolate, cheesecake, or a
Bishop's Pie
Bishop's Orchards Farm Winery has taken the superb reputation and flavor of Bishop's Sweet Apple Cider
and aged it into apple wine with a fresh, fruity bouquet with a hint of oak. A dry wine, it reminds one of
Chardonnay and complements fish, chicken, pork, and pasta dishes.
Happy ImPeared Big E 2009 Silver Medal Winner
Overlooking Long Island Sound and Faulkner's Island, the sun drenched apple and pear trees are
carefully tended year round. Their harvest has been transformed into pear and apple ciders, combined
and then aged into this inspirational, flavorful dry, wine by Bishop's Orchards Farm Winery. It compliments
any meal, and is great with New England Cheeses.
Faulkner's Spiced Apple 2009 International Wine Competition Gold Medal
Winner
Bishop's Orchards Farm Winery has taken the superb reputation and flavor of Bishop's Sweet Apple Cider
and aged it into a semi-dry spiced apple wine. The mulling spices add a delightful essence to the apple
bouquet, to enjoy before or after dinner. Cheddar, Brie and smoked cheeses are great companions. Also
enjoy it heated: serve hot to enjoy Bishop's Spiced Apple Wine on cold winter days.
Celebration 2009 International Eastern Wine Competition Silver Medal
Celebrate and savor your special moments with Celebration, an off-dry Apple wine. Our sun-drenched
orchard hillsides near the coast of Connecticut are nurtured to yield the best apples. Bishop's Orchards
Farm Winery then carefully ferments there own cider into wine and blends back our pure apple cider to
elevate the apple aroma and sensation to the palette.
Apple Raspberry Blush Big E 2009 Silver Medal Winner
The serenity of our raspberry fields is captivated by our Semi-Dry Apply Raspberry Wine. The superb
reputation and flavor of Bishop's Sweet Apple Cider has been aged to perfection by Bishop's Orchards
Farm Winery. It compliments beef, fish, chicken, pork and pasta dishes.
Honey Peach Melba 2008 International Eastern Wine Competition Silver Medal
Bishop's Orchards Farm Winery has taken the superb reputation and flavor of Bishop's Sweet Apple Cider
and aged it into apple wine with a fresh, fruity medium sweet bouquet. Lightly Sweetened with Connecticut
honey which brings out the Peach and Raspberry Bouquets, our Honey Peach Melba Wine complements
fish, chicken, pork, and pasta dishes, before or after dinner.
Blushing Beauty Big E 2008 Bronze Medal Winner
Grown on gentle hillsides bordering Long Island Sound, our Tree Ripened Peaches are a traditional
favorite, rich in flavor, and available just 6 weeks a year! Now the aroma, richness and flavors have been
locked into our delicious Peach Wine. A hint of sweetness yields to subtle and delicate flavors,
complementing a variety of foods, including, pasta, chicken, and spicy Asian dishes. Serve Chilled.
Pearadise 2009 International Eastern Wine Competition Bronze Medal Winner
Our "Perry" is made from Bishop's golden ripe Bosc Pears. The Roman Empire introduced pears to
America via Britain and France. Pear production surged during the Middle Ages and Perry became
complements cheese and light dishes. Serve chilled.
FarmHouse Style Hard Cider ~ Semi-Dry Hard Cider Big E 2009 Bronze Medal
Winner
From our orchards to your glass, the our fresh "American Sweet Cider" made from a special blend of our
own apples has been carefully fermented into Hard cider, reminiscent of our forefathers drink before
coming from Guildford, England to Guilford, CT USA! Serve ice cold for full flavor. Refreshingly Light.
Semi-Dry, Slightly Effervescent. A great Beer Alternative.
New England Style Hard Cider ~ Semi-Sweet Hard Cider
For those liking a touch of sweetness, our New England Style Hard Cider has more hints of fresh apples as
well as its crisp, light bubbly mouth feel. Made from a special blend of our own apples, we have carefully
fermented it into Hard Cider! Serve ice cold for full flavor. Refreshingly Light. Semi-Sweet. Slightly
Effervescent. It goes well with a meal, or as a drink with friends.
Strawberry Delight ~ Strawberry Dessert Wine
Growing on our fertile soils near the banks of the West River that flows into Long Island Sound, our
strawberries develop their rich flavor. At the peak of ripeness, their juice was extracted and then
transformed into a succulent, aromatic and rich dessert wine at our farm winery. The true essence of the
strawberry explodes on the palate, complementing a wide variety of desserts.
Adams Apple Amenti del Vino 2007 International Wine Bronze Medal Winner
Ice-Style Desert Wine (375ml) Our unique blend of apple varieties have been transformed by
Cyro-extraction, as if they had been frozen on the trees. The result is a sweet, aromatic, medium bodied
dessert wine. The apple and fruit essence delight the palette, complementing chocolate, cheesecake, or a
Bishop's Pie
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